Straight Cut Fries
These straight cut chips are not too thin and not too thick, which is very easy to fry or bake. It has a nice amount of potato inside as its thick and robust, sustaining its flavour and crunchiness.
Cooking Instructions
Frying Instructions:
- Preheat oil to 180 degrees for 15 minutes.
- Deep fry frozen chips for 4-5 minutes or until golden brown.
- Drain, serve and enjoy!
Air Fryer:
Air fryer temperatures may vary between different brands, so please adjust the cooking time to achieve the best desired crunchy chips.
Instructions:
- Place the air fryer frozen Golden Fries chips into the bottom of the air fryer basket.
- Cook for 8-10 minutes at 180c/400f.
- Shake halfway through to avoid sticking.
- Serve warm with dipping sauce.
Oven Instructions:
- Preheat oven and oven tray to 230ºC (210ºC fan-forced) for 10 minutes.
- Spread your Golden Fries in a single layer on the preheated oven tray and place in the MIDDLE shelf of your oven.
- Bake in the oven for 20 minutes, turn and continue heating for a further 5-10 minutes until they’re lightly golden and crispy. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and your preference
NUTRITION INFORMATION
| Servings per package – 50 | Average | Average |
|---|---|---|
| Serving size 100g | per serve | per 100g |
| Energy | 665kJ (159 Cal) | 665kJ (159 Cal) |
| Protein | 2.6g | 2.6g |
| Fat, total | 4.5g | 4.5g |
| – saturated | 0.4g | 0.4g |
| Carbohydrate | 25.8g | 25.8g |
| – sugars Less Than | 0.5g | 0.5g |
| Sodium | 44mg | 44mg |
INGREDIENTS
POTATO (95%), CANOLA OIL
Stockists
IGA
STORAGE
KEEP FROZEN AT OR BELOW MINUS 18°C.
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