This traditional potato flavour cut chips, is ideal for the Fish & Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.
Preparation Tips
Cook Time 4-5 Mins.
Cook from frozen do not defrost.
Deep fry. Preheat oil to 180°C.
Do not overcook.
Cook until a light golden colour or time specified.
Enjoy any time with your favorite condiments.
Store Frozen
Do not refreeze. Shelf life is 24 months from the production date.
This traditional potato flavour cut chips, is ideal for the Fish & Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.
Preparation Tips
Cook Time 4-5 Mins.
Cook from frozen do not defrost.
Deep fry. Preheat oil to 180°C.
Do not overcook.
Cook until a light golden colour or time specified.
Enjoy any time with your favorite condiments.
Store Frozen
Do not refreeze. Shelf life is 24 months from the production date.
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