13mm French Fries
This traditional potato flavour cut chips, is ideal for the ‘Fish & Chips’ and also charcoal chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.
Preparation
- Cook from Frozen. For different quantities adjust cooking time accordingly.do not over cook.
- Deep Fry: Preheat oil to 180°C. Cook half basket of Golden French Fries for about 4-5 minutes until light golden colour.
- Relish Fries anytime you want.
Storage
- Keep frozen at -18°C or below.
- Do not refreeze.
- Shelf Life 24 Months.